The ability for your venue to offer hosts a set of fully flexible catering options. Let hosts provide information on dietary requirements which will automatically generate on your kitchens catering reporting.
For example, if you have a group of 20 individuals with a catering package including 20 burgers, and two people choose the vegetarian option, this feature will automatically adjust the burger count to 18.
This advanced functionality alleviates a common problem for venues, as many other systems fail to offer this capability. This allows for the catering process to be streamlined as much as possible, ensuring accurate allocation based on guests’ dietary choices ensuring accurate allocation based on guest’s dietary choices and less wastage.