Recipe Card Management lets you define the ingredients and quantities used in any menu item, combo or product. Each recipe links stock items to a saleable product, so the system deducts inventory automatically when that product is sold. You can set recipes by portion (Per Person) or by batch (Per Group), depending on how the item is prepared and served. This ensures consistent stock tracking, standardized preparation and accurate cost control across locations. Recipe cards are essential for reducing waste, managing margins and maintaining operational consistency.
Recipe Card Management
